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BSS COURSE SUBJECTS

COURSE CODE: PE013

COURSE NAME: BSS DIPLOMA IN POULTRY EQUIPMENT MANUFACTURING TECHNIQUES

COURSE DURATION: ONE YEAR
SNo Subject Code Subject
1 PE013-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 PE013-02 POULTRY SCIENCE
3 PE013-03 POULTRY EQUIPMENT MANUFACTURING TECHNIQUES
4 PE013-04 PRACTICAL - I
5 PE013-05 PRACTICAL - II
6 PE013-06 PRACTICAL - III
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