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COURSE CODE: PE001
COURSE NAME: BSS DIPLOMA IN POULTRY TECHNOLOGY
COURSE DURATION: TWO YEARS |
SNo |
Subject Code |
Subject |
I YEAR
|
1 |
PE001-01 |
COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 |
PE001-02 |
POULTRY PRODUCTION PRACTICES - I |
3 |
PE001-03 |
AGRONOMY - I |
4 |
PE001-04 |
HATCHERY OPERATION AND MANAGEMENT - I |
5 |
PE001-05 |
POULTRY NUTRITION AND PRODUCT MARKETING |
6 |
PE001-06 |
PRACTICAL - I |
7 |
PE001-07 |
PRACTICAL - II |
8 |
PE001-08 |
PRACTICAL - III |
9 |
PE001-09 |
PRACTICAL - IV |
10 |
PE001-10 |
PRACTICAL - V |
II YEAR
|
11 |
PE001-11 |
POULTRY PRODUCTION PRACTICES - II |
12 |
PE001-12 |
HATCHETRY OPERATION AND MANAGEMENT - II |
13 |
PE001-13 |
AGRONOMY - II |
14 |
PE001-14 |
PRACTICAL - VI |
15 |
PE001-15 |
PRACTICAL - VII |
16 |
PE001-16 |
PRACTICAL - VIII |
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