HOME MISSION BSS COURSES SYLLABUS STUDY MATERIALS QUESTION BANK PHOTOS VIDEOS CONTACT US
ATTESTATION SERVICES
KNOW ABOUT BSS
BSS LIFE SKILL PROGRAMME
GOVERNMENT ATTESTATION
BSS CONSTITUTION 
BSS REFERENCE 
ACADEMIC STAFF COLLEGE 
AFTER APPROVAL, WHAT TO DO?
HOW TO GET APPROVAL
APPROVAL APPLICATION
HOW TO COMMUNICATE WITH BSS?
BSS TERMS & CONDITIONS 
MODEL CERTIFICATE & MARKSHEET
INSTITUTIONAL MEMBERS 
MODEL QUESTION PAPERS 
ADMINISTRATION 
ONLINE COORDINATOR FORM
GOVERNMENT SERVANTS CAN JOIN IN BSS
DOWNLOADS
ARCHIVE 
BSS COURSE SUBJECTS

COURSE CODE: HMTS029

COURSE NAME: BSS DIPLOMA IN PROFESSIONAL COOKERY

COURSE DURATION: ONE YEAR
SNo Subject Code Subject
1 HMTS029-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS029-02 FOOD SCIENCE & NUTRITION
3 HMTS029-03 PROFESSIONAL COOOKERY
4 HMTS029-04 PRACTICAL - I
5 HMTS029-05 PRACTICAL - II
6 HMTS029-06 PRACTICAL - III
back