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COURSE CODE: HMTS045
COURSE NAME: BSS DIPLOMA IN CATERING TECHNOLOGY
COURSE DURATION: ONE YEAR |
| SNo |
Subject Code |
Subject |
|---|
| 1 |
HMTS045-01 |
COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS |
| 2 |
HMTS045-02 |
FRONT OFFICE MANAGEMENT - I |
| 3 |
HMTS045-03 |
FOOD & BEVERAGE SERVICE MANAGEMENT - I |
| 4 |
HMTS045-04 |
ACCOMMODATION OPERATION MANAGEMENT |
| 5 |
HMTS045-05 |
FOOD & BEVERAGE PRODUCTION MANAGEMENT - I |
| 6 |
HMTS045-06 |
TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
| 7 |
HMTS045-07 |
PRACTICAL - I |
| 8 |
HMTS045-08 |
PRACTICAL - II |
| 9 |
HMTS045-09 |
PRACTICAL - III |
| 10 |
HMTS045-10 |
PRACTICAL - IV |
| 11 |
HMTS045-11 |
PRACTICAL - V |
| 12 |
HMTS045-12 |
PRACTICAL - VI |
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