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COURSE CODE: HMTS005
COURSE NAME: BSS DIPLOMA IN HOTEL OPERATION & MANAGEMENT
COURSE DURATION: TWO YEARS |
| SNo |
Subject Code |
Subject |
|---|
|
I YEAR
|
| 1 |
HMTS005-01 |
COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 |
HMTS005-02 |
FRONT OFFICE MANAGEMENT - I |
| 3 |
HMTS005-03 |
FOOD & BEVERAGE SERVICE MANAGEMENT - I |
| 4 |
HMTS005-04 |
ACCOMMODATION OPERATION MANAGEMENT - I |
| 5 |
HMTS005-05 |
FOOD & BEVERAGE PRODUCTION MANAGEMENT - I |
| 6 |
HMTS005-06 |
TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
| 7 |
HMTS005-07 |
PRACTICAL - I |
| 8 |
HMTS005-08 |
PRACTICAL - II |
| 9 |
HMTS005-09 |
PRACTICAL - III |
| 10 |
HMTS005-10 |
PRACTICAL - IV |
| 11 |
HMTS005-11 |
PRACTICAL - V |
| 12 |
HMTS005-12 |
PRACTICAL - VI |
|
II YEAR
|
| 13 |
HMTS005-13 |
ELEMENTS OF MANAGEMENT PRINCIPLES |
| 14 |
HMTS005-14 |
FRONT OFFICE MANAGEMENT - II |
| 15 |
HMTS005-15 |
F & B PRODUCTION MANAGEMENT - II |
| 16 |
HMTS005-16 |
F & B SERVICE MANAGEMENT - II |
| 17 |
HMTS005-17 |
HOTEL ACCOUNTANCY & HYGIENE AND SANITATION |
| 18 |
HMTS005-18 |
PRACTICAL - VII |
| 19 |
HMTS005-19 |
PRACTICAL - VIII |
| 20 |
HMTS005-20 |
PRACTICAL - IX |
| 21 |
HMTS005-21 |
PRACTICAL - X |
| 22 |
HMTS005-22 |
PRACTICAL - XI |
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